Produce
Fish and goose chosen at Sai Ying Pun and Cheung Chau before the city wakes.
WebPage HK demo (fictional)
Enquire about this planTasting · two seatings
Cantonese cooking is freshness. HAN serves dinner only; the card follows the catch. Fictional brand. IA informed by The Chairman, Mott 32, Duddell’s and Amber.
Fish and goose chosen at Sai Ying Pun and Cheung Chau before the city wakes.
A decade in Guangzhou, Lyon and Central. Heat is the language.
Citrus peel, fermented bean, shrimp roe — to lift, never to hide.
Cellar
The list downloads as a PDF. Pairings follow the card; bottles may be chosen ahead. A no-alcohol path uses tea, plum and house acids.
Michelin Guide
One star · six years
Asia’s 50 Best
Hong Kong list
Wine Spectator
Best of Award of Excellence
SCMP
Cantonese of the year
Private dining
House dinners, family tables, tastings. Vegetarian and children’s cards on request. A minimum spend for buy-outs.
Gallery
One Hong Kong artist a season. Free to walk in; dinner guests see the hang first. The room is a restaurant and a gallery, as Duddell’s taught the city.
Reservations
A live build can sit on OpenTable, TableCheck or the booker you already use. This is the door and the tone.
Need a site in this language?
Demo brands are fictional. A live build is rewritten for your school, organisation or business.