HK$128
Beef ho fun
$128
WebPage HK demo (fictional)
Enquire about this plan
Wan Chai · Sai Ying Pun
A Chinese restaurant with a Hong Kong heart.
Bold, loud, and cooked. South Wind puts a cha chaan teng, a boat-noodle stall and a bakery on one night. Fictional. Tone from Ho Lee Fook, Bakehouse and Samsen.
Chef
Chan Nga Ching came home to cook what she grew up on.
Thirteen years in Melbourne and Singapore. Back in Wan Chai since 2021. The card is Cantonese; the heat and sour borrow from a boat-noodle stall. Caramel tarts only on bakery Sundays.
A live site can hold an interview, a film, and a seasonal PDF.
What you came for.
Hover for the price
House
HK$88
Salted-yolk har gow
$88
HK$98
Boat noodles, beef + pork
$98
HK$28
Caramel egg tart
$28
HK$188
Crisp pigeon
$188
HK$78
Water spinach, fermented bean
$78
Happenings
This month is more than dinner.
- 08.22DinnerChef’s counter: eight seats, no menu, beer pairings
- 08.29PastryBake-in: caramel tarts and sourdough for one day
- 09.05MusicWan Chai room: local DJ, bar card after ten
- 09.12CollabSouth Wind × Tai Hang flower market: osmanthus ice
Three event menus.
The kitchen rewrites the card for the room. A live site can take a form or your events inbox.
From 10
Family table
HK$688 / head
Three courses and soup. Kids get egg pasta.
From 16
Office dinner
HK$888 / head
Five courses, one sparkling, a screen.
Whole shop
Buy-out
Min. HK$48,000
Wan Chai or Sai Ying Pun. You bring the playlist.
Hennessy Road, Wan Chai
Dinner 18:00–23:30 · Thu–Sun
Book the room. The bar is walk-in.
Centre Street, Sai Ying Pun
Lunch 11:30–15:00 · bakery all day
Tarts until they are gone. No holds.
Two, eight o’clock, window.
OpenRice, TableCheck or WhatsApp. Sunday bakery is a ticket, not a website queue.
Book / askNeed a site in this language?
Demo brands are fictional. A live build is rewritten for your school, organisation or business.